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BBQ baked rutabaga chips are a healthy and flavorful gluten free side dish, appetizer or snack. Rutabaga is a root vegetable that’s easy to bake and cook with, so making the baked chips recipe ...
Rutabaga Fries – Figuring out what to serve with burgers besides fries doesn’t have to be boring. These rutabaga fries have the shape and consistency just like a potato but with less carbs.
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Preheat the oven to 400°F. Cut the ends off the rutabagas and turnips, and peel them with a knife. Then slice them as thin as possible, using a mandoline if you’ve got one.
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In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
Oven-baked root vegetables are another home-cooking classic in Finland: rutabaga, carrots, beetroots, and potatoes are roasted in the oven with salt and oil. Karelian hot pot ( karjalanpaisti ) is a popular slow-cooking stew with root vegetables and meat cooked for a long time in a Dutch oven.
The type of fish used vary with availability and recipe: Pollock, haddock, herring, wolf-fish and even salmon or trout are sold, and they are often marketed named after the fish they are made of; Seikaker, Koljekaker, Steinbitkaker, etc. Terms like "burger" is also used; "lakseburger" (salmon burger), "fiskeburger" (fish burger).