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Ham Bone Soup. When you're making a glazed spiral ham, you should ALWAYS save the bone—specifically so you can make this soup. After just 30 minutes of simmering, the broth takes on lots of ...
It’s also a great way to use up a leftover ham bone! Get the Crock-Pot Ham and Bean Soup recipe at Platings and Pairings. ... Get the Slow Cooker Chicken Noodle Soup recipe at Cooking Classy.
Split pea soup gets its smokiness from a ham bone and a dash of smoked paprika. The split peas break down as they cook, picking up flavor and delivering a creamy texture to this rich and warming soup.
Stock made from bones needs to be simmered for long periods; pressure cooking methods shorten the time necessary to extract the flavor from the bones. Meat: Cooked meat still attached to bones is also used as an ingredient, especially with chicken stock. Meat cuts with a large amount of connective tissue, such as shoulder cuts, are also used.
Ham is typically used in its sliced form, often as a filling for sandwiches and similar foods. This list also contains notable ham hock dishes. A ham hock is the portion of a pig’s leg that is neither part of the ham proper nor the foot or ankle, but rather the extreme shank end of the leg bone. It is the joint between the tibia/fibula and ...
Save the ham bone too, then you can make this stick-to-your-ribs soup. ... Get the recipe: 15 Bean Soup with Ham. Foodiecrush. The classic way to use leftover ham for lunch all week. Get the ...
Although the legislators credited with institutionalizing the soup did not represent Southern states, most of the cooks at the time were black Southerners who would prepare bean soup in their own style. [5] There was a period when the Senate dining services omitted the ham and instead used a soup base. In 1984, a new manager discovered this ...
Just dice up the ham and toss it in or simmer the soup with the ham bone for even more flavor. Get the Split Pea Soup with Ham recipe. Shop Now. Will Dickey. Chef's Salad on a Stick.