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Ipoh laksa – laksa served in Ipoh is very similar to Penang-style assam laksa, differing only in the garnishes used. Hainanese chicken rice (Chinese : 海南雞饭) – a much-loved Chinese classic, found in modest hawker stalls as well as upmarket cafes and restaurants. Roti bakar – toasted bread
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Taiwanese style Oyster omelette. The oyster omelette, also known as o-a-tsian (Chinese: 蚵仔煎; Pe̍h-ōe-jī: ô-á-chian), o-chien (Chinese: 蚵煎; Pe̍h-ōe-jī: ô-chian) or orh luak (simplified Chinese: 蚝烙; traditional Chinese: 蠔烙; Peng'im: o 5 luah 4), is a dish of Min Nan (Hokkien and Teochew) origin that is renowned for its savory flavor in its native Minnan region and ...
A Mala xiang guo in China A Mala xiang guo containing various seafood, meat, vegetables, fuzhu and fensi. Mala xiang guo (simplified Chinese: 麻辣香锅; traditional Chinese: 麻辣香鍋; pinyin: málà xiāngguō), roughly translated into English as "spicy stir-fry hot pot", [1] is a Chinese dish prepared by stir-frying.
Garbage plates, combining macaroni salad, meat sauce and other intriguing toppings, are a popular menu item in Rochester, New York. The owner of local restaurant Dogtown says they're in high demand.
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Bokksu snack crates ship treats from Japan, including sweets, teas, crunchy finds, and delicacies. The Bokksu staff curates each box after extensive in-house testing, ensuring each offering is ...
Diners can tailor dishes on the menu to their liking, such as asking for a non-spicy variation. Sharing tables with strangers is customary when there is a shortage of seating. Some dai pai dong have problems with hygiene and upkeep, for example, rickety tables and stools, battered metal pots and bamboo chopsticks, and unappetizingly slick floors.
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