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2. Nigella sativa - Wikipedia

   en.wikipedia.org/wiki/Nigella_sativa

   The genus name Nigella is a diminutive of the Latin niger "black", referring to the seed color. [6] [7] The specific epithet sativa means "cultivated".[6]In English, Nigella sativa and its seed are variously called black caraway, black seed, black cumin, fennel flower, nigella, nutmeg flower, Roman coriander, [3] [6] black onion seed [8] and kalonji.

3. Best Immune-Boosting Foods to Eat During Winter to Help ... - AOL

   www.aol.com/lifestyle/best-immune-boosting-foods...

   A strong immune system is key during colder weather because respiratory illnesses can flourish during this time. ... seeds, fatty fish, and extra virgin olive oil. ... black cumin seed can be used ...

4. How Black Seed Oil, AKA "Liquid Gold," Helps Hair Growth ...

   www.aol.com/black-seed-oil-aka-liquid-165331957.html

   Black seed oil, often referred to as "liquid gold," boosts hair growth, maintains healthy, glossy locks, and more. Learn about all of its benefits, here.

5. Nigella - Wikipedia

   en.wikipedia.org/wiki/Nigella

   Black cumin is used in naturopathy. Black cumin oil or powder are used in the treatment of pathologies such as skin diseases, muscle pain, eczema or psoriasis, [15] but also acne, [16] diabetes, asthma, [17] A 2014 study showed its positive effects on the harmful effects of radiotherapy treatments. [18] Nigella oil contains almost 60% linoleic ...

6. 15 best-selling beauty products you probably didn’t ... - AOL

   www.aol.com/lifestyle/top-rated-beauty-at-costco...

   The formula is made with a blend of vitamins and botanical extracts including pumpkin seed oil, nettle and black cumin seed oil, all of which are shown to nourish hair follicles and prevent split ...

7. Black cumin - Wikipedia

   en.wikipedia.org/wiki/Black_cumin

   Caraway seeds appear brown in color, while Black Cumin is mostly black with a slight curve shape. This seed may be used in rice water to bring a slight flavor to the rice. Nigella sativa, black caraway is also called kalonji or nigella, and more common in the Far East, Mideast, Bangladesh, India and Africa. The seeds vary in shape, are pure ...