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Bolivar Roads is a natural navigable strait fringed by Bolivar Peninsula and Galveston Island emerging as a landform on the Texas Gulf Coast. [4] The natural waterway inlet has a depth of 45 feet (14 m) with an island to peninsula shoreline width of 1.5 miles (2.4 km).
The family-owned [2] restaurant Miller's Seawall Grill operates in a yellow Victorian house on Seawall Boulevard in Galveston, Texas. [1] [3] [4] [5] The interior has dark wood and tiled floors. [6] Breakfast is served all day; options include Belgian waffles, chicken and waffles, [1] Eggs Benedict, French toast, huevos rancheros, [7] omelettes ...
Padre Island is the world's largest barrier island, with a length of 113 miles (182 km). [1] Since 1962 Padre Island has been divided in two by the dredging of the Port Mansfield Channel roughly 30 miles (48 km) north of the south end of the island, which separated it into portions referred to as South Padre Island and North Padre Island .
Galveston Island (/ ˈ ɡ æ l v ɪ s t ən / GAL-vis-tən) is a barrier island on the Texas Gulf Coast in the United States, about 50 miles (80.5 km) southeast of Houston. The entire island, with the exception of Jamaica Beach , is within the city limits of the City of Galveston in Galveston County .
Spur 342 is a state highway spur route located completely within the city of Galveston, Texas. Officially named Butterowe Boulevard, but mostly known by locals as 61st Street, it stretches two miles (3.2 km) across Galveston Island.
The Gulf Intracoastal Waterway (GIWW [1]) is the portion of the Intracoastal Waterway located along the Gulf Coast of the United States.It is a navigable inland waterway running approximately 1,300 mi (2,100 km) [1] from Saint Marks, Florida, to Brownsville, Texas.
An extension via High Island to Galveston was planned to be taken over when TxDOT could afford it. On March 19, 1930, the north end was shortened to Hemphill. On August 1, 1930, SH 87 extended back to Milam, replacing SH 21 Spur. On May 5, 1931, it was extended again, this time to High Island. [9]
The Louisiana Creole people who settled Houston around the 1920s brought their cuisine with them and often sold the food. The cuisine style spread in Houston in the post-World War II era. [9] Because of the post-World War II increase, various chains in the Houston area sell Creole food, including Frenchy's Chicken, Pappadeaux, and Popeyes. [10]
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