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Rosetta is a restaurant in Colonia Roma, Cuauhtémoc, Mexico City, that has served Mexican cuisine with Mediterranean influences (mainly Italian) since 2010. It serves seasonal à la carte options. It is owned by chef Elena Reygadas, who studied at the International Culinary Center and worked at Locanda Locatelli in London.
[2]: 28 Later, in 1819, Herman Melville was born in a house on or near 15 State Street. [3]: 12 One of the row of stately town houses lining the Battery on State Street was the James Watson House, built in 1793 at 7 State Street, which was 6 State Street at the time. The mansions had unobstructed views of New York Harbor.
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
715 Santa Barbara St. c. 1825 1982 Covarrubias Adobe: 715 Santa Barbara St. 1817, 1940 1982 Rochin Adobe 820 Santa Barbara St. 1856, c. 1900 1982 Miranda Adobe and Guard House 802 Anacapa St. Various 1983 Adobe portion only El Paseo and Casa de la Guerra: 808-818 State St., 813-819 Anacapa St., and 9-25 E. de la Guerra St. 1911-24 1928-29 1983
February 2, 1977 (808-818 State St., 813-819 Anacapa St., and 9-25 E. de la Guerra St. Santa Barbara: El Paseo and Casa de la Guerra: 6: Faith Mission: Faith Mission: January 11, 1982
Los Angeles, California: Venice Beach Boardwalk, Hollywood (especially Grauman's Chinese Theater, Santa Monica Pier and Third Street Promenade) San Francisco, California: Fisherman's Wharf and Market Street and the whole city in general; Oakland, California: Art Murmur and the whole city in general; Santa Barbara, California: State Street
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La Côte Basque was a New York City restaurant. It opened in the late 1950s and operated until it closed on March 7, 2004. It opened in the late 1950s and operated until it closed on March 7, 2004. In business for 45 years, upon its closing The New York Times called it a "former high-society temple of French cuisine at 60 West 55th Street ."