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  2. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    A small metal "smoker box" containing wood chips may be used on a gas grill to give a smoky flavor to the grilled foods. Barbecue purists would argue that to get a true smoky flavor (and smoke ring) the user has to cook low and slow, indirectly and using wood or charcoal; gas grills are difficult to maintain at the low temperatures required ...

  3. Fire Up Barbecue Season With These Charcoal Smokers - AOL

    www.aol.com/lifestyle/fire-barbecue-season...

    This is your year to become a barbecue pro with one of these charcoal smokers. There’s one on our list for every budget, from $100 to $2,000.

  4. Add That Signature Flavor to Your Food With One of These Best ...

    www.aol.com/lifestyle/8-best-smokers-mastering...

    Here are the best smokers on the market this year. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For premium ...

  5. Chicago-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Chicago-style_barbecue

    Glass panels on the sides of the smoker allow the cook to see inside. The wood for smoking the meat is typically placed below, allowing it to cook quickly. [2] The temperature of the smoker is controlled by spraying the fire with a garden hose if it gets too hot. [10] This style of smoker became common in the South Side and West Side of Chicago.

  6. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    The smoking of food likely dates back to the paleolithic era. [7] [8] As simple dwellings lacked chimneys, these structures would probably have become very smoky.It is supposed that early humans would hang meat up to dry and out of the way of pests, thus accidentally becoming aware that meat that was stored in smoky areas acquired a different flavor, and was better preserved than meat that ...

  7. Hot Food Containers Not Actually Staying Hot? These 8 Tips ...

    www.aol.com/hot-food-containers-not-actually...

    Here is Our Hot Lunch How-to: Open up the clean container. Heat enough water to fit in the container to warm, or use warm tap water. Pour the warm water in the container about 1 inch below where ...

  8. Butane torch - Wikipedia

    en.wikipedia.org/wiki/Butane_torch

    A butane torch is a tool which creates an intensely hot flame using a fuel mixture of LPGs typically including some percentage of butane, a flammable gas. Consumer air butane torches are often claimed to develop flame temperatures up to approximately 1,430 °C (2,610 °F).

  9. Composition of heated tobacco product emissions - Wikipedia

    en.wikipedia.org/wiki/Composition_of_heated...

    Heated tobacco products are electronic devices that heat processed tobacco to supposedly deliver an aerosol with fewer toxicants than in cigarette smoke. [10] Commercially available heated tobacco systems like glo (produced by British American Tobacco (BAT)) or IQOS (Philip Morris International (PMI)) include a charger, a holder and tobacco sticks, plugs or capsules. [10]