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  2. Blood - Wikipedia

    en.wikipedia.org/wiki/Blood

    About 55% of blood is blood plasma, a fluid that is the blood's liquid medium, which by itself is straw-yellow in color. The blood plasma volume totals of 2.7–3.0 liters (2.8–3.2 quarts) in an average human. It is essentially an aqueous solution containing 92% water, 8% blood plasma proteins, and trace amounts of other materials.

  3. Blood plasma - Wikipedia

    en.wikipedia.org/wiki/Blood_plasma

    Blood plasma is a light amber-colored liquid component of blood in which blood cells are absent, but which contains proteins and other constituents of whole blood in suspension. It makes up about 55% of the body's total blood volume. [1] It is the intravascular part of extracellular fluid (all body fluid outside cells).

  4. Nosebleed - Wikipedia

    en.wikipedia.org/wiki/Nosebleed

    Sometimes blood flowing from other sources of bleeding passes through the nasal cavity and exits the nostrils. It is thus blood coming from the nose but is not a true nosebleed, that is, not truly originating from the nasal cavity. Such bleeding is called "pseudoepistaxis" (pseudo + epistaxis).

  5. Phlegm - Wikipedia

    en.wikipedia.org/wiki/Phlegm

    Phlegm can exist in different colors. The color could provide important clues about a person's health. [1] Yellow or green: Indicates an infection often by a virus or bacteria. The color is caused by an enzyme produced by the white blood cells combating the infection. Clear: Indicates allergies. Mucous membranes produce histamines and make more ...

  6. Hemolymph - Wikipedia

    en.wikipedia.org/wiki/Hemolymph

    Hemolymph, or haemolymph, is a fluid, analogous to the blood in vertebrates, that circulates in the interior of the arthropod (invertebrate) body, remaining in direct contact with the animal's tissues. It is composed of a fluid plasma in which hemolymph cells called hemocytes are suspended. In addition to hemocytes, the plasma also contains ...

  7. That red liquid in your steak packaging isn't actually blood

    www.aol.com/lifestyle/2017-05-18-red-liquid-in...

    Myoglobin turns bright red after meat is cut and exposed to oxygen, and also becomes darker when exposed to heat -- hence the dark brown color of a well-done steak. So, the next time you order a ...

  8. 108 “Are You Smarter Than A 5th Grader?” Questions For Your ...

    www.aol.com/108-smarter-5th-grader-questions...

    What color is the school bus in the United States? ... What is the universal donor blood type? Answer: O-negative. What is the chemical formula for table salt? Answer: NaCl. What is the center of ...

  9. Mucus - Wikipedia

    en.wikipedia.org/wiki/Mucus

    The green color of mucus comes from the heme group in the iron-containing enzyme myeloperoxidase secreted by white blood cells as a cytotoxic defense during a respiratory burst. In the case of bacterial infection, the bacterium becomes trapped in already-clogged sinuses , breeding in the moist, nutrient-rich environment.