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Vittorio Feltri (born 25 June 1943) is an Italian journalist and politician. Among the many Italian newspapers he directed, he was most recently the editor-in-chief of daily Libero until 2020, and since 2023 he is back at the Il Giornale as editorial director.
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
The founder is the journalist Vittorio Feltri, while the owner and publisher of the paper is Editoriale Libero S.r.l. [3] In February 2007, some members of the New Red Brigades were arrested on a charge of wanting to fire-bomb the Libero editorial offices in Milan. [4] The paper has been edited by Maurizio Belpietro since August 2009.
The Lobby is a restaurant in Chicago, Illinois. The restaurant serves American [ 1 ] / New American cuisine [ 2 ] and received a Michelin star in 2014. [ 3 ] The restaurant serves breakfast, lunch, and dinner, as well as afternoon tea and weekly brunch.
The restaurant is most notable for being the inspiration and the storefront [8] for the television series The Bear, which is about an Italian beef restaurant in Chicago. [9] Christopher Storer , the producer of the show, cites Chris Zucchero, Joe Zucchero's son, as a friend. [ 9 ]
Indienne is an Indian restaurant in Chicago, Illinois. [1] The restaurant was awarded a Michelin star in 2023. [2] History
Grace was a restaurant in the West Loop neighborhood in Chicago, Illinois, United States.It had been ranked 3 stars by the Michelin Guide each year since 2015. [1] Before closing on December 20, 2017, Alinea and Grace were the only Chicago restaurants with three Michelin stars.
Frontier is a restaurant in West Town, Chicago, Illinois, United States. It adopts a cosy setting and serves finger food as well as novelty food, such as cooked alligator meat . Frontier is run by chef Brian Jupiter and owned by Mark Domitrovich.