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The cuisine of Ecuador is diverse, varying with altitude, agricultural conditions, and the ethnic and racial makeup of local communities. On the coast, a variety of seafood, grilled steak and chicken are served along with fried plantain, rice and beans. Stewed beef and goat are traditional too.
The food is somewhat different in the southern mountainous areas, featuring typical Loja food such as repe, a soup prepared with green bananas; cecina, roasted pork; and miel con quesillo, or "cuajada", as dessert. In the rainforest, a dietary staple is the yuca, elsewhere called cassava. The starchy root is peeled and boiled, fried, or used in ...
At age 15, girls often have traditional parties called fiesta de quince años. Quinceañera is the term used for the girl, not the party. The party involves festive food and dance. This coming of age or debutante party is a tradition found in most Latin American countries, comparable to the American tradition of sweet sixteen parties.
The tradition dates to the 17th century, and the long noodles symbolize longevity and prosperity. In another custom called mochitsuki , friends and family spend the day before New Year’s ...
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3 Advent Food Traditions, Each With 'Its Own Story,' From Around The World "This act ensured they could grow familiar food in a new land, preserving a piece of their culture and sustenance," he said.
Food and drink in Ecuador (1 C, 1 P) G. Culture in Guayaquil (1 C, 2 P) I. ... Pages in category "Culture of Ecuador" The following 23 pages are in this category, out ...
Here are 10 good-luck servings of New Year’s food traditions around the world: 1. Hoppin’ John, American South. Field peas or black-eyed peas are the base for Hoppin' John. - Brent Hofacker ...