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This is a list of the cattle breeds considered in France to be wholly or partly of French origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively French. The list includes breeds from the overseas territories of France.
Most of today's cattle breeds were born at this time, and are the result of crossbreeding and genetic research, to obtain versatile (working breed, milk and meat producer) or specialized animals. From the outset, the Shorthorn breed spread rapidly throughout the world, particularly in France from 1830 onwards, where it became the benchmark cow ...
Sixteen of Tsar Nicholas II of Russia's Borzois were brought to England to participate in Crufts in 1892, and although they were described as "badly constructed", the Duchess purchased Oudar, thought to be the best of the lot, for £200, [5] a sum equivalent to £19,818 in 2010. [6] She bred eight Borzoi champions and owned a further five.
Borzois are large Russian sighthounds that resemble some central Asian breeds such as the Afghan hound, Saluki, and the Kyrgyz Taigan. Borzois come in a variety of colours. [10] The Borzoi coat is silky and flat, often wavy or slightly curly. The long top-coat is quite flat, with varying degrees of waviness or curling.
Dual-purpose breeds include many of the Zebu breeds of India such as Tharparkar and Ongole Cattle. There are multiple continental breeds that were bred for this purpose as well. The original Simmental/Fleckvieh from Switzerland is a prime example. Not only are they a dual-purpose breed for beef and dairy, but in the past they were also used for ...
The Limousin cattle breed has been popular in France for more than two centuries because of its meat qualities and the breed's production efficiency. Since the early 1990s scientists have quantified these breed characteristics in comparisons with other breeds, and identified a natural variant of the myostatin gene found in Limousins which has a ...
He named these sheep "Cheviots" after the hill area they originated. Another hill breed was introduced into the ranges of central Scotland thus the Scottish Blackface created a definite separation between northern counties of Caithness and Sutherland and the border region in southern Scotland.
It was created in 1962 by merging three blonde draught breeds of south-western France, the Blonde des Pyrénées, the Blonde de Quercy and the Garonnaise. [3] [4]: 129 Since about 1970, it has been selectively bred specifically for beef production. It is the third-most numerous beef breed of France, after the Charolais and the Limousin. It has ...