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A plate of jerk chicken, with rice, plantains, carrots and green beans. This is a list of Jamaican dishes and foods.Jamaican cuisine includes a mixture of cooking techniques, flavors, spices and influences from the indigenous people on the island of Jamaica, and the Africans and Indians who have inhabited the island.
Jamaican cuisine includes Rastafari influences. Rastafari have a holistic vegan approach to preparing food, cooking, and eating, and have introduced a host of unique vegetarian dishes to Jamaican cuisine. Rastafari do not eat any living creature, saying that nothing with a face is suitable for human consumption.
Ackee and saltfish is another popular dish that is unique to Jamaica. Callaloo is a dish containing leafy vegetables such as spinach and sometimes okra amongst others, widely distributed in the Caribbean, with a distinctively mixed African and indigenous character. The variety of dessert dishes in the area also reflects the mixed origins of the ...
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The art of jerking (or cooking with jerk spice) originated with indigenous peoples in Jamaica from the Arawak and Taíno tribes, and was carried forward by the descendants of 17th-century Jamaican Maroons who intermingled with them.
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It is now, however, consumed by small minorities on the island of Tobago as well as areas of South and Central America that have Jamaican expatriates. [15] Rondón is a Jamaican Patois anglicism of the words "run down", which describes the "runny" or "liquefied" nature of the sauce. The name could also originate from the manner in which the ...
In the 1990s, the United Nations and the Jamaican government established a program to revive bammy production and to market it as a modern, convenient food product. [1] Seafood meal in Jamaica: garlic lobster with mashed sweet potato, stir-fry vegetables, fried bammy and fried ripe plantain. Bammy is typically served as a side dish with seafood.
Coco bread is a Jamaican bread eaten on the island and in other areas of the Caribbean.The bread contains milk or coconut milk and is starchy and slightly sweet in taste.. It is made to be split in half and is often stuffed with a Jamaican patty or other filling to form a sandwich.