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  2. Youtiao - Wikipedia

    en.wikipedia.org/wiki/Youtiao

    Conventionally, youtiao are lightly salted and easily separated by hand. [2] Youtiao are normally eaten at breakfast [3] as an accompaniment for rice congee, soy milk or cow's milk blended with sugar. Youtiao may also be known as a Chinese cruller, [4] Chinese oil stick, [5] Chinese donut [sticks], and fried breadstick, among others.

  3. Cruller - Wikipedia

    en.wikipedia.org/wiki/Cruller

    The term "Chinese cruller" is occasionally applied to the youtiao (Chinese: 油条), a similar-looking fried dough food eaten in East and Southeast Asia. [1] [4] The term cruller is also associated with the mahua (Chinese: 麻花), [5] a type of twisted fried dough much denser and sweeter than youtiao.

  4. List of Chinese bakery products - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_bakery...

    Mahua or fried dough twist – Very different from youtiao, with a more solid texture; Mantou – Plain, slightly sweet, steamed wheat flour yeast buns (unfilled); the traditional basis for Chinese steamed buns (baozi) with fillings; Mooncake – Traditional variations are heavy lotus seed paste filled pastry, sometimes with 1–2 egg yolks in ...

  5. The 15 New York City Restaurants to Visit This Fall - AOL

    www.aol.com/15-york-city-restaurants-visit...

    Standout dishes include lobster sticky rice with pancetta, olive-studded youtiao (Chinese cruller) paired with Chinese sausage jam, salt-and-pepper cuttlefish with Italian hot peppers and tomato ...

  6. 'MasterChef' star pops up with Congee & Crullers in ... - AOL

    www.aol.com/news/masterchef-star-pops-congee...

    Dara Yu, the most recent winner of the cooking competition show 'MasterChef,' launches her pop-up Congee & Crullers — her take on rice porridge and Chinese doughnuts.

  7. How these Chinese doughnuts helped save my refugee family - AOL

    www.aol.com/news/chinese-doughnuts-helped-save...

    Golden crullers, dipped in soy or served with rice porridge, are more than breakfast — they're a symbol of resilience. Skip to main content. News. 24/7 help. For premium support please call: ...

  8. Zhaliang - Wikipedia

    en.wikipedia.org/wiki/Zhaliang

    Zhaliang or cha leung (simplified Chinese: 炸两; traditional Chinese: 炸兩; Jyutping: zaa3 loeng2; Cantonese Yale: jaléung), literally "fried two," [1] is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough). [2] It can be found in Chinese restaurants in Guangdong, Hong Kong, Macau and Malaysia.

  9. Ox-tongue pastry - Wikipedia

    en.wikipedia.org/wiki/Ox-tongue_pastry

    Ox-tongue pastry (Chinese: 牛脷酥; pinyin: niúlìsū; Jyutping: ngau 4 lei 6 sou 1) or horse-ear pastry (Chinese: 马耳; pinyin: mǎěr), also referred to as Chinese doughnut, is a Chinese pastry that is popular in south China in the provinces of Guangdong and Fujian.