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  2. Processed meats like bacon and hot dogs aren’t good for you ...

    www.aol.com/lifestyle/processed-meats-bacon-hot...

    A two-ounce serving (about three slices) of low-sodium turkey breast has about 60 calories, ... For example, an Italian sausage link can have 275 calories, 16 grams of protein, 23 grams of fat and ...

  3. 25 Best-Ever Items at Wegmans, According to a Lifelong Fan - AOL

    www.aol.com/25-best-ever-items-wegmans-120055963...

    Nutrition: (Per 1-oz. Serving) Calories: 100 Fat: 9 g (Saturated Fat: 7 g) Sodium: 160 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) ... Made with Italian sausage, roasted garlic, and cabernet wine, this ...

  4. 25 Best-Ever Items at Kroger, According to a Lifelong Fan - AOL

    www.aol.com/25-best-ever-items-kroger-173835187.html

    The store carries a range of flavors including 4 Cheese, Spinach&Ricotta, Italian Sausage, and even Maine Lobster. ... Nutrition: (Per 8 Fl Ounces): Calories: 170 Fat: 3 g (Saturated Fat: 1.5 g)

  5. Sausages in Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Sausages_in_Italian_cuisine

    The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."

  6. Mortadella - Wikipedia

    en.wikipedia.org/wiki/Mortadella

    Mortadella Bologna PGI from Italy Mortadella with pistachios from Italy. Mortadella (Italian: [mortaˈdɛlla]) [1] is a large salume made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig) from which the world renowned affordable comfort food ingredient Bologna sausage is derived from.

  7. Soppressata - Wikipedia

    en.wikipedia.org/wiki/Soppressata

    Italian sopressata. Soppressata is an Italian salume (cured meat product). Although there are many variations, two principal types are made: a cured dry sausage typical of Basilicata, Apulia, [1] and Calabria,and a very different uncured salami, made in Tuscany and Liguria.

  8. 27 Best New Items at Sam's Club, According to Customers - AOL

    www.aol.com/27-best-items-sams-club-130046018.html

    Per Serving (1 oz): 130 calories, 7 g fat (0.5 g saturated fat), 340 mg sodium, 16 g carbs (1 g fiber, 0 g sugar), 1 g protein Member's Mark isn't the only brand carrying new favorites at Sam's Club.

  9. Italian sausage - Wikipedia

    en.wikipedia.org/wiki/Italian_sausage

    In North America, Italian sausage most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel or anise as the primary seasoning. In Italy, a wide variety of sausages , very different from the American product, is made.