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I use 2 ½ cups of flour for two discs that make one 9-inch double-crusted pie or two 9- or 10-inch tarts or single-crust pies. Salt: Don’t forget the salt! I use salt to season everything ...
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The popularity of Martha Stewart never seems to wane. She remains a one-woman multi-hyphenate , tirelessly decorating , organizing, gardening, cleaning, and of course, cooking.
(Based on this post on her blog from 2018, we're assuming that "home" for Halloween means her farm in Bedford, NY.) "I would say we probably get around 75 trick-or-treaters for Halloween," she ...
According to the entertaining expert and founder of Martha Stewart Living Omnimedia, she used 100 eggs, 14 pounds of pecan halves, 60 ounces of pumpkin purée, 11 jars of corn syrup, and, very ...
Transfer the crust to a 9-inch deep-dish pie plate. Tuck the edges of the crust under and crimp as desired. Thoroughly prick the bottom and sides of the crust with a fork and freeze for 30 minutes.
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On a lightly floured work surface, roll out pie dough (for the bottom crust) into a 12-inch round, about ⅛ inch thick, dusting surface with flour as needed to prevent sticking. Brush off excess ...