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  2. Aquifer properties - Wikipedia

    en.wikipedia.org/wiki/Aquifer_properties

    The fraction of water held back in the aquifer is known as specific retention. Thus it can be said that porosity is the sum of specific yield and specific retention. Specific yield of soils differ from each other in the sense that some soil types have strong molecular attraction with the water held in their pores while others have less.

  3. Specific storage - Wikipedia

    en.wikipedia.org/wiki/Specific_storage

    These properties are storativity (S), specific storage (S s) and specific yield (S y). According to Groundwater , by Freeze and Cherry (1979), specific storage, S s {\displaystyle S_{s}} [m −1 ], of a saturated aquifer is defined as the volume of water that a unit volume of the aquifer releases from storage under a unit decline in hydraulic head.

  4. Soil water (retention) - Wikipedia

    en.wikipedia.org/wiki/Soil_water_(retention)

    Pores (the spaces that exist between soil particles) provide for the passage and/or retention of gasses and moisture within the soil profile.The soil's ability to retain water is strongly related to particle size; water molecules hold more tightly to the fine particles of a clay soil than to coarser particles of a sandy soil, so clays generally retain more water. [2]

  5. Water retention curve - Wikipedia

    en.wikipedia.org/wiki/Water_retention_curve

    Water retention curve is the relationship between the water content, θ, and the soil water potential, ψ. The soil moisture curve is characteristic for different types of soil, and is also called the soil moisture characteristic. It is used to predict the soil water storage, water supply to the plants (field capacity) and soil aggregate stability.

  6. Physical properties of soil - Wikipedia

    en.wikipedia.org/wiki/Physical_properties_of_soil

    The specific heat of pure water is ~ 1 calorie per gram, the specific heat of dry soil is ~ 0.2 calories per gram, hence, the specific heat of wet soil is ~ 0.2 to 1 calories per gram (0.8 to 4.2 kJ per kilogram). [90] Also, a tremendous energy (~584 cal/g or 2442 kJ/kg at 25 °C) is required to evaporate water (known as the heat of ...

  7. Dealing with water weight? Why it's happening and 7 ways to ...

    www.aol.com/news/dealing-water-weight-why...

    Water weight, also known as water retention, is a buildup of excess water or fluid in the body's tissues, which can occur for a variety of reasons, Dr. Felice Schnoll-Sussman, gastroenterologist ...

  8. Feeling Swollen? How To Alleviate Water Retention In A Safe Way

    www.aol.com/eating-too-much-salt-not-110000238.html

    To reduce water retention, cut out alcohol for a while or make sure to alternate alcohol with a glass of water. Remember: The recommended intake for women is no more than one drink per day. 6.

  9. Hydrogeology - Wikipedia

    en.wikipedia.org/wiki/Hydrogeology

    Specific yield (S y) is also a ratio between 0 and 1 (S y ≤ porosity) and indicates the amount of water released due to drainage from lowering the water table in an unconfined aquifer. The value for specific yield is less than the value for porosity because some water will remain in the medium even after drainage due to intermolecular forces.