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Bake-ahead sweet casseroles can be made days ahead of time and reheated in the oven without compromising their taste. Try a maple-bacon polenta casserole, blueberry bread pudding with croissants ...
Arrange the first layer of bread in the pan, sprinkle in a handful of raisins, and repeat the process three to four times, ensuring every bite is perfectly balanced with fruit and buttery bread.
4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...
To learn how to make Choco-Berry Bread Pudding, check out the slideshow above. This is a collaboration between JELL-O and the Kitchen Daily Curator Network. Compensation was provided by Kraft Foods via AOL Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Kraft Foods.
Layer half the bread slices in prepared dish. Sprinkle with half the cinnamon and half the currants. Repeat with remaining bread slices, cinnamon and currants. Mix eggs, egg yolks and granulated sugar. Heat cream and milk in medium saucepan over low heat until warm. Stir in vanilla. Stir some of the cream mixture into the egg mixture.
Kris Kringle Bread Pudding by Martha Stewart. Topped with a sour lemon sauce, this light, fluffy bread pudding is flecked with orange zest and studded with dried fruits, including prunes and apricots.
Martha Helen Stewart (née Kostyra, Polish: [kɔˈstɨra]; born August 3, 1941) is an American retail businesswoman, writer, and television personality.As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, [1] she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce.
(Alternately, place bread on a baking sheet and bake at 200º for 20 minutes, then let cool.) Preheat oven to 325°. In a large bowl, whisk eggs, egg yolks, vanilla, salt, nutmeg (if using), and 2 ...