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Basil seeds are relatively inexpensive to produce, and they can be grown in a variety of climates. The main challenge in basil seed production is the need for a consistent supply of water. Basil seeds are sensitive to drought, and they will not germinate if the soil is too dry. The average yield of basil seeds is about 1,000 pounds per acre.
Image:Blank map of Europe (polar stereographic projection) cropped.svg: national borders shown, excluding borders of disputed regions; Europe shaded differently from other areas, showing intranational boundaries
Basil is one of the main ingredients in pesto, an Italian sauce with olive oil and basil as its primary ingredients. Many national cuisines use fresh or dried basils in soups and other foods, such as to thicken soups. Basil is commonly steeped in cream or milk to create flavor in ice cream or chocolate truffles. [citation needed]
The continent of Europe comprises a large part of the Palearctic ecozone, with many unique biomes and ecoregions. Biogeographically, Europe is tied closely to Siberia, commonly known as the Euro-Siberian region. The European Environmental Agency (EEA) divides Europe into a total of eleven terrestrial biogeographical regions and seven regional ...
Basil cultivars vary in several ways. Visually, the size and shape of the leaves varies greatly, from the large lettuce-like leaves of the Mammoth basil and Lettuce leaf basil to the tiny leaves of the Dwarf bush basil. More practically, the fragrance of the basil varies due to the varying types and quantities of essential oils contained in the ...
Maps are also available as part of the Wikimedia Atlas of the World project in the Atlas of Europe. Subcategories This category has the following 7 subcategories, out of 7 total.
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