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  2. The Pioneer Woman's Top 10 Favorite Casseroles of All Time

    www.aol.com/lifestyle/pioneer-womans-top-10...

    Check out The Pioneer Woman's most popular casseroles of 2024. ... Add lots of buttery crackers and it becomes a "wonderful thing," Ree says. GET THE RECIPE. Danielle Daly.

  3. We're Big Fans of Buttermilk—Try Our 25 Favorite Recipes - AOL

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    Chicken Fried Chicken. The key to this extra crispy fried chicken is marinating the thighs in buttermilk, pickle juice, and egg, then dredging it in a mixture of flour, seasoned salt, pepper, and ...

  4. What's for Dinner? The Pioneer Woman's 90 Best Meals ... - AOL

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    The Pioneer Woman's 90 Best Meals for the Family. ... Just add buttery crackers and plenty of creamy cheese sauce. The chicken and rice make the dish complete. ... Italian seasoning and paprika ...

  5. 15 Nearly Forgotten Casseroles Just Like Grandma Used To Make

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    Sweet corn is layered with a blend of cheeses, and topped with a buttery cracker topping to make this recipe a tried-and-true favorite. get the recipe Macaroni Corn Casserole

  6. The 4-Ingredient Appetizer I’m Making for the Holidays This Year

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    Lay the crackers out in a single layer on a large baking sheet lined with parchment paper. Smear each cracker with a small amount of cream cheese (about 1/2 teaspoon).

  7. 20 Vintage Recipes Just Like Grandma Used to Make - AOL

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    Look for graham crackers made with 100% whole-wheat flour to get the most fiber. Seeing graham flour on the label? Good news—that's coarsely ground whole-wheat.

  8. Here Are The Pioneer Woman's Best Pie Recipes Ever - AOL

    www.aol.com/pioneer-womans-50-greatest-pie...

    But first, you'll need Ree's perfect pie crust recipe, a press-in crust, all-butter pie crust, or graham cracker crust. And when all else fails, just pick up a store-bought crust. And when all ...

  9. The Best Buttermilk Substitutes You May Already Have In Your ...

    www.aol.com/best-buttermilk-substitutes-may...

    Dozens of iconic Southern recipes call for buttermilk, the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works of kitchen magic.

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