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To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature
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"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
The Barefoot Contessa has taught her fans everything from how to ice a cake without getting crumbs in the frosting to adding coffee or espresso to chocolate desserts for a more intense flavor. But ...
The Barefoot Contessa's giant chocolate-chip cookies are a great way to close out any holiday meal. They're sweet and salty, with a texture that manages to be crispy, flaky, crunchy, and gooey all ...
Apple Pie Bars. According to Garten’s comments, this is clearly a fan-favorite recipe.These Apple Pie Bars are raved about in the Barefoot Contessa’s comment section, with praises calling the ...
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Ina also keeps her cookie decorating minimal. For the stars, she makes a simple powdered sugar glaze (powdered sugar, milk, maybe some citrus zest, if you're feeling fancy), then adds some red ...
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