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Comerford was recruited by White House executive chef Walter Scheib III in 1995 to work in the Clinton White House as an assistant chef. [2] After Scheib resigned in February 2005, Comerford was appointed White House executive chef by First Lady Laura Bush on August 14, 2005. Comerford is the first woman to hold this position. [3]
A typical résumé contains a summary of relevant job experience and education. The résumé is usually one of the first items, along with a cover letter and sometimes an application for employment, a potential employer sees regarding the job seeker and is used to screen applicants before offering an interview.
Chef Kaysen in July 2022. Chef Kaysen preparing food at his restaurant Demi with chef de cuisine Adam Ritter in April 2019. Gavin Kaysen (born in Thousand Oaks, California) is executive chef and owner of Spoon and Stable, Bellecour Bakery, Demi, Socca, and Mara all in Minneapolis. [1] [2] He received the James Beard Award for Best Chef: Midwest ...
In 2012, she moved to Miami and worked as an executive sous chef for the Miami Heat at the American Airlines Arena. [5] [1] In November 2017, De La Cruz was hired as the Executive Chef at Hard Rock Stadium in Miami Gardens, Florida by Centerplate, the company in charge of food services at the stadium. [3] She is the first Latina to hold that ...
Williamson became a sous chef at Michael's, a Santa Monica restaurant, when she was 19. [5] In January 2001 Williamson was hired by Chris and Chantal Schaefer as executive chef of Zax in Brentwood [1] where she met her husband Nick Roberts, who was her sous chef. [6] That same year she cooked at the James Beard Foundation House. [5]
Chef Douglas Rodriguez opened Alma de Cuba in Philadelphia with Garces as his executive chef in 2001. Garces opened his first restaurant in 2005, Amada, named after his grandmother. The Spanish tapas restaurant was followed by restaurant concepts with locations in Philadelphia, Chicago, Arizona, [ 4 ] New Jersey, Palm Springs, [ 5 ] Washington ...
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