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  2. How to Clean Your Keurig (and Other Coffee Pod Machines) for ...

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    Best practice for cleaning and maintaining pod coffee makers includes wiping them down regularly, as well as hand washing the water tank and drip tray.” After every use, remove the coffee pod ...

  3. Nespresso Vertuo review: A small and affordable espresso ...

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    Since the early days using a Keurig pod coffee maker, I've learned that my personal preference is for a stronger, more robust coffee (i.e.: espresso) with a richer flavor profile than your average ...

  4. Coffee preparation - Wikipedia

    en.wikipedia.org/wiki/Coffee_preparation

    Filter coffee being brewed. Coffee preparation is the making of liquid coffee using coffee beans.While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, and the ground coffee must then be mixed with hot or cold water (depending on the method of ...

  5. List of coffee drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_drinks

    A babyccino is frothed up milk and warm milk in an espresso cup prepared for young children, a cappuccino for babies. The split should be about 80% foam and 20% warm milk with a sprinkling of cacao powder on top. The foam should be oxygenated pillows of foam and the temperature of the milk should be about 40.5 °C (105 °F).

  6. Keurig - Wikipedia

    en.wikipedia.org/wiki/Keurig

    Keurig (/ ˈ k j ʊər ɪ ɡ /) is a beverage brewing system for home and commercial use.The American company Keurig Dr Pepper manufactures the machines. The main Keurig products are K-Cup pods, which are single-serve coffee containers; other beverage pods; and the proprietary machines that use these pods to make beverages.

  7. Whip up homemade cappuccinos with this popular milk frother ...

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    Over 50,000 Amazon shoppers are fans of the handheld frother, too. (Photo: Amazon/Getty)

  8. Microfoam - Wikipedia

    en.wikipedia.org/wiki/Microfoam

    The stability of milk foam, measured by the half-life of its volume, is also greatly influenced by temperature. [13] For pasteurized whole milk, stability increases with temperature up to about 40 °C (104 °F), then rises steeply until 60 °C (140 °F), where it starts steadily decreasing.

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