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Lucknow’s iconic eating joint Tunday Kababi, started in 1905, is famous for serving buffalo meat galouti kebab. [ 6 ] [ 7 ] In India due to dietary and religious restrictions galouti kebab is also made with minced mutton and minced chicken flesh with a variety of assorted spices and some sort of grounded millet for binding.It is generally ...
Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. [1] The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India and western India with the cuisine comprising both vegetarian and non-vegetarian dishes.
The food then cooks in its own juices and steam with the moisture remaining within, retaining the flavour of the ingredients. Simultaneously burning coal is placed on the lid, allowing the food to be heated from the bottom and the top at the same time. [10] One of the most popular dum pukht dishes is the Dum Pukht Biryani. [10] [14]
It is home to a number of restaurants, pubs, cafes and eating joints. Patrakarpuram is the busiest market in Gomti Nagar. It is a major shopping and recreational hub with houses, restaurants, cafes, shops and food-joints. Gomti Nagar has three big parks - Ambedkar Park, Janeshwar Mishra Park and Ram Manohar Lohia Park.
Hazratganj is a major Victorian-style shopping area. It houses showrooms, shopping complexes, restaurants, hotels, cafés, theatres, offices, and businesses. Hazratganj shops sell the famous Lucknow Chikan material. Gurjari, Handloom Emporium and Gandhi Ashrams are also located in the market.
Chhota Imambara, Lucknow Rumi Darwaza, Lucknow Charbagh Railway Station, Lucknow Husainabad Clock Tower, Lucknow La Martinere College, Lucknow Bara Imambara, Lucknow This is a list of tourist attractions in Lucknow , the capital city of Indian state of Uttar Pradesh [ 1 ]
Lucknow is known for its Dasheri mangoes, which are exported to many countries. Lucknow has a total of 5.66 per cent of forest cover, the state average being around 7 per cent. [48] Native tree species are: shisham, dhak, mahuamm, babul, neem, peepal, ashok, khajur, mango and gular. [49]
Moti Mahal is a restaurant chain founded in Delhi, India. [2] Founded after the partition of India in 1947, [3] [4] the Moti Mahal in Delhi was founded by Kundan Lal Gujral, Kundan Lal Jaggi and Thakur Das Magu as one of the first restaurants to introduce Punjabi cuisine and North Indian cuisine to the rest of the world such as tandoori chicken, paneer makhani, dal makhani, and butter chicken.