enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Chilies Rellenos with Tomato-and-Avocado Salsa Recipe - AOL

   homepage.aol.com/food/recipes/chilies-rellenos...

   1 1 / 2 cup grape tomato, quartered; 6 poblano pepper, about 3 ounces each; 2 tbsp chopped cilantro; 1 / 4 cup freshly grated Parmigiano-Reggiano cheese; 6 oz Monterey Jack cheese, shredded (1 1/2 cup) 1 small jalapeño, seeded and minced; 1 garlic clove, minced; 1 / 2 small onion, minced; 1 tbsp vegetable oil

3. Fresh Herb and Tomato Salsa with Smoked Cheese - AOL

   homepage.aol.com/food/recipes/fresh-herb-and...

   2 cup mixed yellow and red grape tomato, halved or quartered; 1 / 2 cup finely diced smoked Gouda, smoked cheddar or smoked Monterey Jack cheese (2 1/2 ounces) 1 / 4 cup chopped cilantro; 2 tbsp shredded basil; 2 tbsp snipped chives; salt; freshly ground pepper

4. Chipotle Mexican Grill's Tomato Salsa Recipe - AOL

   firefox-startpage.aol.com/food/recipes/chipotle...

   Roast the poblano chilies on a grill or BBQ and let cool. Dice the tomatoes, poblano chilies, onion, and jalapeños. Combine all the ingredients and season to taste.

5. Tomato sauce - Wikipedia

   en.wikipedia.org/wiki/Tomato_sauce

   Tomato sauces are common for meat and vegetables, but they are perhaps best known as bases for sauces for Mexican salsas and Italian pasta dishes. Tomatoes have a rich flavor, high water content, soft flesh which breaks down easily, and the right composition to thicken into a sauce when stewed, without the need for thickeners such as roux or ...

6. Pace Foods - Wikipedia

   en.wikipedia.org/wiki/Pace_Foods

   Pace Foods is a producer of a variety of canned salsas located in Paris, Texas.The company was founded in 1947 by David Pace when he developed a recipe for a salsa he called "Picante sauce" (picante means 'spicy' in Spanish), which was "made with the freshest ingredients, harvested and hand-selected in peak season to achieve the best flavor and quality". [1]

7. Caldo de siete mares - Wikipedia

   en.wikipedia.org/wiki/Caldo_de_siete_mares

   Caldo de siete mares (in English, "seven seas soup"), also known as caldo de mariscos ("seafood soup") is a Mexican version of fish stew, [1] popular in coastal regions in Mexico. [2] It is typically made with tomato , fish , or seafood broth with local fresh seafood ingredients and, like other Mexican soups, cooked quickly in a thin broth .

8. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

   www.aol.com/dozens-easy-dinner-ideas-30...

   An air fryer cuts the bake time for our traditional salsa verde enchiladas down from 20 to just 6 minutes. Store-bought shortcuts like rotisserie chicken make assembling these individual dishes ...

9. Mixed Grill with Fresh Tomato-and-Pepper Salsa Recipe - AOL

   www.aol.com/food/recipes/mixed-grill-fresh...

   For premium support please call: 800-290-4726 more ways to reach us