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  2. Category:Italian breads - Wikipedia

    en.wikipedia.org/wiki/Category:Italian_breads

    Download as PDF; Printable version; In other projects Wikimedia Commons; Wikidata item; ... Italy portal; Pages in category "Italian breads" The following 38 pages ...

  3. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Cornbread: Portugal, Galicia, Angola, Mozambique, Cape Verde and Brazil: Unlike the cornbread typical of the southern United States, made of mix of cornmeal and wheat or rye flour, leavened with yeast rather than baking powder or baking soda.

  4. Olive bread - Wikipedia

    en.wikipedia.org/wiki/Olive_bread

    Olive bread is a bread laced with olives. [1] It originated in Italy, [ a ] where it is prepared using black salt-cured olives, green Spanish-style olives, and other types. [ 2 ] Italian varieties are typically prepared with flour, butter and eggs as the bread's base.

  5. Your Guide to 22 Types of Italian Bread - AOL

    www.aol.com/guide-20-types-italian-bread...

    The post Your Guide to 22 Types of Italian Bread appeared first on Taste of Home. Read on to learn which are best with butter and which shine as a sandwich bread.

  6. Piada dei morti - Wikipedia

    en.wikipedia.org/wiki/Piada_dei_morti

    The bread is topped with raisins, almonds, walnuts, and pine nuts. [ 1 ] [ 2 ] The dried fruit must be topped rather than inside the dough . In traditional recipes, piada dei morti contains grape must , [ 4 ] [ 7 ] though modern recipes soak the raisins in Sangiovese wine instead.

  7. Vastedda - Wikipedia

    en.wikipedia.org/wiki/Vastedda

    Vastedda (Sicilian: [vaˈʃt̪ɛɖːa] ⓘ) is the traditional Sicilian bread used to prepare the pani câ meusa, a sandwich of veal spleen. [1] [2] It often also includes caciocavallo and ricotta toppings. Vastedda is most common in the city of Palermo. [3] In Gratteri, near Palermo, a fried version called vastedda fritta is also prepared.

  8. Piadina romagnola - Wikipedia

    en.wikipedia.org/wiki/Piadina_romagnola

    Piadina romagnola (Italian: [pjaˈdiːna]) or simply piadina, traditionally piada (Italian:), is a thin Italian flatbread, typically prepared in the Romagna historical region (Forlì, Cesena, Ravenna, and Rimini). It is usually made with white flour, lard or olive oil, salt, and water.

  9. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    The ingredients of traditional pizza Margherita—tomatoes (red), mozzarella (white), and basil (green)—are inspired by the colours of the national flag of Italy. [1] Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks.