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Over 3000 cultivars of the pear are known. [1] The following is a list of the more common and important cultivars, with the year and place of origin (where documented) and an indication of whether the pears are for cooking, eating, canning, drying or making perry.
Pears are usually grafted onto quince rootstocks, which produce small to medium-sized trees. Some varieties, however, are not compatible with quince, and these require double working. This means that a piece of pear graft-work compatible with both the quince rootstock and the pear variety is used as an intermediate between the two.
Fruit trees are grown in a variety of shapes, sometimes for aesthetic appeal but mainly to encourage fruit production. The form or shape of fruit trees can be manipulated by pruning and training. Shaping and promoting a particular tree form is undertaken to establish the plant in a particular situation under certain environmental conditions, to ...
The Seckel is a winter pear, harvested in the fall, which can be stored for about 5 months. The fruit is very sweet and crunchy, with a coarser grain than most European varieties. [5] Compared to most other pears, they are very small, less than 3" in length and width. [4]
The Callery pear, or Bradford pear, is one of those vampires. Over the years, Callery pear (Pyrus calleryana) has become one of the most widely planted ornamental trees in the US. But over that ...
Urge lawmakers to add invasives, like Callery pear trees, to the list of plant species banned in Indiana. Remove invasive species and replace them with native plants and trees: every single one of ...
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