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2. Chef de partie - Wikipedia

   en.wikipedia.org/wiki/Chef_de_partie

   A chef de partie, station chef or line cook [1] is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department.

3. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

4. Mike Colameco - Wikipedia

   en.wikipedia.org/wiki/Mike_Colameco

   Chef. Colameco began working in the restaurant industry as a busboy at the age of 13 and he is a graduate of the Culinary Institute of America in Hyde Park, New York.Early mentors include chef Seppi Renggli of the Four Seasons Restaurant, where Colameco worked as a line cook and chef Christian Delouvrier at The Maurice, where he worked as a sous chef.

5. Here’s What to Cook Every Night This Week (December 4 – 10)

   www.aol.com/cook-every-night-week-december...

   d3sign/Getty Images. Produce Two 1-inch pieces ginger 3 carrots 1 small yellow onion 6 garlic cloves 2 ounces shiitake mushrooms 2 ounces baby spinach

6. Here’s What to Cook Every Night This Week (November 25 ...

   www.aol.com/lifestyle/cook-every-night-week...

   Charday Penn/Getty Images. Produce 2 red onions 1 yellow bell pepper 11 garlic cloves 3 small onions 1 pound broccoli 2 ounces baby spinach 2 lemons 1 small butternut squash

7. Here’s What to Cook Every Night This Week (August 19 – 25)

   www.aol.com/cook-every-night-week-august...

   d3sign/Getty Images. Produce 4 red onions 10 garlic cloves 10½ ounces cherry or grape tomatoes 3 ounces baby spinach 12 leaves Boston lettuce 2 carrots

8. Ron Siegel - Wikipedia

   en.wikipedia.org/wiki/Ron_Siegel

   In 1991 went to work as a line cook at Aqua Restaurant, a seafood restaurant in San Francisco. His first mentor was the chef at Aqua, George Morrone. [5] In 1993, Siegel moved to New York to work at Daniel, and returned a year later to work at The French Laundry in Yountville, California, as an opening sous-chef to Thomas Keller.

9. Here’s What to Cook Every Night This Week (July 8 – 14) - AOL

   www.aol.com/cook-every-night-week-july-130000865...

   Ekaterina Vasileva-Bagler/Getty Images. Produce One 1-inch piece ginger 7 garlic cloves 4 cucumbers 5 large lemons 1 lime 2 ounces mixed greens 1 watermelon (or 6 cups cubed watermelon)