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2. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   To lay spoons and other cooking utensils, to prevent cooking fluids from getting onto countertops Sugar thermometer: Candy thermometer: Measuring the temperature, or stage, of sugar Tamis: Drum sieve: Used as a strainer, grater, or food mill. A tamis has a cylindrical edge, made of metal or wood, that supports a disc of fine metal, nylon, or ...

3. List of eating utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_eating_utensils

   Chopsticks – East and Southeast Asian utensil; Skewer; Tongs; Toothpick; Cocktail stick; Drinking straw; Cutlery – A set of Western utensils: usually knife, fork and spoon; Sujeo – A paired set of Korean utensils: a spoon and chopsticks; Food pusher - a utensil with a blade set at 90° to the handle, used for pushing food onto a spoon or ...

4. Category:Food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/Category:Food_preparation...

   Cooking utensils are tools used in cooking or food preparation. While they may be used during the heating process, they are not usually themselves used to apply heat ...

5. 22 Kitchen Gadgets So Clever, They’ll Make You Feel Like A ...

   www.aol.com/smitten-22-kitchen-items-prove...

   Step right up amateur chefs and food lovers alike! Prepare to have your minds (and possibly your eggs) scrambled by a collection of 22 kitchen items so cleverly designed, they'll make your old ...

6. List of serving utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_serving_utensils

   This is a list of serving utensils.. Knives. Splayd; Sporf; Spife; Knork; Butter knife; Cake and pie server; Spoons. Spork; Caviar spoon; Ladle (spoon) Salt spoon; Scoop (utensil) Slotted spoon

7. Kitchen utensil - Wikipedia

   en.wikipedia.org/wiki/Kitchen_utensil

   Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.