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  2. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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    Get the Black-Eyed Pea Bruschetta recipe. Hearst Owned. ... covered in gooey cheese, garlic butter, and fresh herbs. Sage and thyme are used here to add seasonal flavor, but feel free to add any ...

  3. Mustard-Garlic Chicken Paillards with Spring Peas and Lemon - AOL

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    Make the chicken: Mince and mash the garlic and 1/4 teaspoon of the salt to a paste with a chef's knife. Stir together the garlic paste, mustard, lemon zest, the remaining 1 teaspoon salt, and the ...

  4. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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    These Thanksgiving side dishes include delicious recipes for yams, carrots, Brussels sprouts, peas, asparagus, peppers and more. Brussels Sprouts Gratin Mark Boughton Photography / Styling by ...

  5. Mustard-Garlic Chicken Paillards with Spring Peas and Lemon

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  6. Spicy Pea Fritters with Cilantro and Potato Raita Recipe - AOL

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    Want to make Spicy Pea Fritters with Cilantro and Potato Raita? Learn the ingredients and steps to follow to properly make the the best Spicy Pea Fritters with Cilantro and Potato Raita? recipe for your family and friends.

  7. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Fruit preserves – Preparations of fruits, sugar, and sometimes acid , jams, and jellies; Fry sauce – Condiment for French fries; Garlic sauce – Sauce with garlic as a main ingredient; Garum – Historical fermented fish sauce; Glutamate flavoring – Generic name for flavor-enhancing compounds based on glutamic acid and its salts

  8. Gordon Ramsay's 10-Minute Pasta Is the Trending Dish of Spring

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    To make the sauce, Ramsay add some frozen peas, a little more butter, then a generous amount of three different roughly chopped herbs, chives, parsely and basil.

  9. Food Paradise season 14 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_14

    Restaurant Location Specialty(s) Lava Lava Beach Club: Kapaa, Kauai, Hawaii "Kalua Pork Sandwich" – pork butt (placed on banana leaves and rubbed with volcanic salt, liquid smoke, chopped ginger and whole green onions), braised in oven with water for 4 hours, pulled, grilled on flattop with a guava barbecue sauce (made with ketchup, molasses, brown sugar, cider vinegar and guava sauce), a ...