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Simple garlic sauce is composed of garlic and another ingredient to suspend it via emulsion, such as oil, butter or mayonnaise. Various additional ingredients can be used to prepare the sauce. Garlic sauce can be used to add flavor to many foods and dishes, such as steak, fish, seafood, mutton, chops, chicken, eggs and vegetables.
Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Cha Shao sauce (叉烧酱, Cantonese: Char Siu) Plum sauce (苏梅酱) Fish sauce (鱼露) Doubanjiang, the mother sauce of Sichuan cuisine Laoganma, a popular sauce in China. Oil, chili ...
Salsat toum (Arabic for ' garlic sauce '), also known as toumya or simply toum (Arabic: تُومْ ' garlic '), is a garlic sauce common to the Levant.It is similar to the Provençal aioli, but the proportion of garlic is much higher.
Inspired by the Black Garlic Sauce from Japan’s McDonalds, the fast-food giant is launching a new dipping sauce for its McNuggets. Its new Special Grade Garlic Sauce is inspired by and in ...
Garlic sauce – Its main ingredients are garlic, mayonnaise, sour cream or yoghurt, herbs and spices. Similar, perhaps, to ranch dressing. It's eaten with pizza or used as a dressing to side salad (usually cauliflower or broccoli). It can be also made with only garlic and melted butter, to be tossed with asparagus, broad beans or green beans.
Fried cauliflower with agliata sauce (right). Agliata (from aglio, lit. ' garlic '; Italian: [aʎˈʎaːta]; Ligurian: aggiadda, Ligurian: [aˈdʒadˑa]) is a pungent, savoury garlic sauce and condiment in Italian cuisine used to flavour and accompany grilled or boiled meats, fish and vegetables.
The Korean BBQ saucy glaze is a new flavor described as a "sweet and savory umami sauce with soy sauce, garlic, sugar and sesame." The look: The sauce is viscous and jelly-like. It coats each ...
The sauce was first produced in the 1940s by a Thai woman named Thanom Chakkapak in the town of Si Racha (or Sriracha), Thailand. [6] [7] The Sriracha sauce itself may be an adaptation of a Cantonese garlic and chili sauce originally from Shunde, China.
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