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An air gap, as related to the plumbing trade, is the unobstructed vertical space between the water outlet and the flood level of a fixture. [1] Air gaps of appropriate design are legally required by water health and safety regulations in many countries. An air gap is the simplest form of a backflow prevention device.
As measured between countertops and cabinets or appliances, work aisles should be no less than 110 cm (42 in) for one cook, or 120 cm (48 in) for multiple cooks. A sink should have a clear counter area of at least 60 cm (24 in) on one side, and at least 45 cm (18 in) on the other side.
A countertop, also counter top, counter, benchtop, worktop (British English) or kitchen bench (Australian or New Zealand English), bunker (Scottish English) is a raised, firm, flat, and horizontal surface.
A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
Image credits: chron0john #2. Under cabinet lighting. Cost me $150 and was 1000% worth it. DIY fire pit was about $50 worth of retaining wall blocks, also completely worth it.
An outlet is defined by the NEC as "a point in the wiring system at which current is taken to utilization equipment". [1] This definition includes receptacles, lighting, motors, etc. Ordinary switches control but do not consume electricity, and therefore are not defined as outlets in this sense.
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