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  2. Van 't Hoff factor - Wikipedia

    en.wikipedia.org/wiki/Van_'t_Hoff_factor

    When solute particles neither dissociate nor associate in solution, i equals 1 (e.g. glucose in water). The value of i is the actual number of particles in solution after dissociation divided by the number of formula units initially dissolved in solution and means the number of particles per formula unit of the solute when a solution is dilute.

  3. Dissociation (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Dissociation_(chemistry)

    Most of the solute does not dissociate in a weak electrolyte, whereas in a strong electrolyte a higher ratio of solute dissociates to form free ions. A weak electrolyte is a substance whose solute exists in solution mostly in the form of molecules (which are said to be "undissociated"), with only a small fraction in the form of ions.

  4. Osmotic concentration - Wikipedia

    en.wikipedia.org/wiki/Osmotic_concentration

    For every 1 mole of MgCl 2 in the solution, there are 3 osmoles of solute particles. Nonionic compounds do not dissociate, and form only 1 osmole of solute per 1 mole of solute. For example, a 1 mol/L solution of glucose is 1 osmol/L. [2] Multiple compounds may contribute to the osmolarity of a solution.

  5. Weak base - Wikipedia

    en.wikipedia.org/wiki/Weak_base

    A weak base is a base that, upon dissolution in water, does not dissociate completely, so that the resulting aqueous solution contains only a small proportion of hydroxide ions and the concerned basic radical, and a large proportion of undissociated molecules of the base.

  6. Dissociation constant - Wikipedia

    en.wikipedia.org/wiki/Dissociation_constant

    Biotin and avidin bind with a dissociation constant of roughly 10 −15 M = 1 fM = 0.000001 nM. [7] Ribonuclease inhibitor proteins may also bind to ribonuclease with a similar 10 −15 M affinity. [8] The dissociation constant for a particular ligand–protein interaction can change with solution conditions (e.g., temperature, pH and

  7. Boiling-point elevation - Wikipedia

    en.wikipedia.org/wiki/Boiling-point_elevation

    b c is the colligative molality, calculated by taking dissociation into account since the boiling point elevation is a colligative property, dependent on the number of particles in solution. This is most easily done by using the van 't Hoff factor i as b c = b solute · i, where b solute is the molality of the solution. [3]

  8. Acid dissociation constant - Wikipedia

    en.wikipedia.org/wiki/Acid_dissociation_constant

    In particular, the pH of a solution can be predicted when the analytical concentration and pK a values of all acids and bases are known; conversely, it is possible to calculate the equilibrium concentration of the acids and bases in solution when the pH is known. These calculations find application in many different areas of chemistry, biology ...

  9. Solubility - Wikipedia

    en.wikipedia.org/wiki/Solubility

    Most ionic solids dissociate when dissolved in polar solvents. In those cases where the solute is not recovered upon evaporation of the solvent, the process is referred to as solvolysis. The thermodynamic concept of solubility does not apply straightforwardly to solvolysis. When a solute dissolves, it may form several species in the solution.