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Pai Northern Thai Kitchen (simply Pai; stylized as PAI) is a restaurant chain in Toronto, Ontario, Canada serving northern Thai cuisine. Pai has two eat-in locations and three ghost kitchens. The chain is run by chefs Nuit Regular and Jeff Regular. Pai has been noted for its influence on Thai food in Toronto, and has been cited as one of the ...
The restaurant received a Michelin star in the 2024 edition of the Toronto and Region Michelin Guide. [2] It is the first and only restaurant in Toronto's suburban Halton Region to receive a Michelin star. Head chef Covarrubias was also recognized at the 2024 ceremony with the 'Michelin Young Chef Award' for the region. [2]
Montana's Cookhouse started in 1995, was acquired by Cara in 2002, and operates 90 restaurants across Canada. There are 200 Swiss Chalet restaurants in Canada and the US. New York Fries is another Recipe Unlimited brand with about 200 stores in Canada, Hong Kong, UAE, Kuwait, and South Korea. New York Fries also had a burger company called ...
This Toronto-based fast-casual restaurant has over 100 locations globally, including Canada, the United States, Colombia, Peru, Sweden, Austria, Switzerland, Ireland, and United Arab Emirates ...
NUTRITION (Per serving): 590 calories, 49 g fat (13 g saturated fat), 1260 mg sodium, 27 g total carbs (2 g fiber, 13 g sugar), 11 g protein You're missing out if you haven't tried the blue cheese ...
A Thaï Express location at York University, Toronto, Canada Pad Thai Baan Naa Thai Restaurant in Oulu, Finland Owner Jay Fai (Supinya Junsuta) cooking at Jay Fai in Bangkok, Thailand. Following is a list of notable restaurants that specialize in Thai cuisine: Anajak Thai, Los Angeles, California, U.S.
Heat the picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in a 10-inch skillet over medium heat until the mixture is hot and bubbling.
4 Canada. 5 Costa Rica. 6 Denmark. 7 Egypt. 8 Finland. ... First store location Founded Locations worldwide Employees Related restaurants 85°C Bakery Cafe: Baked ...