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  2. Tonkotsu ramen - Wikipedia

    en.wikipedia.org/wiki/Tonkotsu_ramen

    Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [1] [2] [3] Fukuoka Prefecture, Japan, and is a specialty dish on the island of Kyushu. The broth for tonkotsu ramen is based on pork bones, which is what the word tonkotsu ( 豚骨/とんこつ ) means in Japanese.

  3. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

    www.aol.com/13-ways-ramen-breakfast-bowl...

    Recipe developer Jasmine Smith matches American favorites like bacon, egg, and cheese with instant ramen for this cosy, warm 20-minute noodle dish to start the day, Get the Recipe. Easy Soy Sauce ...

  4. List of ramen dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_ramen_dishes

    Muroran curry ramen – a curry flavored ramen noodle dish that is provided at many ramen restaurants in the cities of Muroran, [2] Noboribetsu, Date, and Tōyako in Hokkaido, Japan. Tonkotsu ramen – a ramen dish that originated on the Kyushu island of Japan, its broth is based upon pork bones. [3] [4] [5] Tori paitan ramen – a ramen dish ...

  5. Shio, Shoyu, Tonkotsu and Miso: Everything to know about ...

    www.aol.com/news/shio-shoyu-tonkotsu-miso...

    Jinya’s Tonkotsu Black adds pork belly, kikurage (a type of mushroom used often as a topping for ramen), green onion, dried seaweed and more to create one of its most popular menu items, which ...

  6. Ramen - Wikipedia

    en.wikipedia.org/wiki/Ramen

    A hot bowl of tonkotsu ramen in Tokyo. In 1958, ... Ramen and toppings served without the soup, but with a small quantity of oily soy-based sauce instead.

  7. The hottest new restaurants from Ciderhouse to Zavy in the ...

    www.aol.com/hottest-restaurants-ciderhouse-zavy...

    The restaurant serves nine styles of ramen such as tonkotsu with a white shoyu broth that uses Japanese-style soy sauces, tantanmen with a creamy and spicy sesame broth, miso with a chicken broth ...

  8. Japanese Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_Chinese_cuisine

    The ramen primarily derives from the noodle soups in Cantonese cuisine, but these noodles have changed much since their origin in China. [2] [3] [4] Four main types of ramen are widely available in Japan: shio ("salt"), shōyu ("soy sauce"), tonkotsu ("pork bone") and miso ("soybean paste"). While the toppings used in ramen are generalized ...

  9. 20 of the world’s best soups - AOL

    www.aol.com/20-world-best-soups-200048129.html

    While the indulgent broth is the star of tonkotsu ramen, a bowl isn’t complete without slices of pork belly and a tangle of noodles that are hard in the center. Eat with a pair of chopsticks and ...

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