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It is called bangús (Tagalog:) in the Philippines, where it is popularly known as the national fish, although the National Commission for Culture and the Arts has stated that this is not the case as it has no basis in Philippine law. [8] In the Nauruan language, it is referred to as ibiya. Milkfish is also called bandeng or bolu in Indonesia.
The fish species which are commonly used for making tinapa could either be galunggong (scads) or bangus (milkfish). [1] [2] The term tinapa means "prepared by smoking". The root word tapa in Philippine languages originally meant fish or meat preserved by smoking. In the Spanish Philippines, it came to refer to meats (modern tapa) preserved by ...
Pinangat or pangat also refers to a dish or method of cooking involving poaching fish in salted water and tomatoes. Relleno Stuffed meat, seafood, or vegetable dishes like rellenong bangus (stuffed milkfish), rellenong manok (stuffed chicken), and rellenong talong (stuffed eggplant) also known as tortang talong (see below). Sarsiado: Tagalog ...
The first farmed fish is thought to be milkfish (locally called bangus), whose fry was collected from tidal waters and raised in brackish ponds. The water of these ponds was supplied by the tides, with food either coming with the tide or caught from the wild.
For example, in Cebu, the local specialty which uses rabbitfish (Siganus spp., locally known as danggit), is called buwad danggit. [8] Other fish species used include threadfin breams (Nemipteridae, locally known as bisugo ); grey mullets (Mugilidae, locally known as banak ); and sardines ( Sardinella spp. and Dussumieria acuta , locally known ...
Burong isda variants are usually named after the fish they were made with; e.g. burong bangus for burong isda made with bangus . Shrimp versions of the dish are known as burong hipon or balao-balao. Burong isda is very similar to other fermented fish and rice dishes of Asia, including narezushi of Japanese cuisine and pla ra of Thai cuisine.
Pangasinan is a major fish supplier in Luzon and a major producer of salt in the Philippines. It has extensive fishponds mostly for raising bangus or "milkfish" along the coasts of Lingayen Gulf and the South China Sea. Pangasinan's aquaculture includes oyster and sea urchin farms. Salt is also a major industry.
A fish pond in Ivisan. Aquaculture in the Philippines makes up a substantial proportion of the overall output of Philippine fisheries. Aquaculture has a long history in the archipelago, with wild-caught milkfish being farmed in tidally-fed fish ponds for centuries.