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This versatile side dish works well alongside roasted chicken or steak. Or make it a vegetarian main dish by mixing it with brown rice and black beans. View recipe
2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...
Green Beans Almondine. You'll save some space in the oven by making this quick and easy side dish entirely on the stovetop. The green beans are simple, but perfectly flavorful thanks to butter ...
This creamy slow-cooker leek soup showcases leeks’ mild onion flavor, enhanced by plenty of fresh and dried herbs and with potatoes adding texture and body.
The dish is baked in an oven and is usually served with rice and a salad. The dish was invented by Ove Jacobsson, who worked in the air freight industry, hence the name. Asked to make the main dish for a neighbourhood potluck in Stockholm in 1976, Jacobsson combined the few ingredients available to him in his refrigerator into a casserole ...
Let’s start with the chicken itself: If you don’t want to bother with a whole chicken, feel free to use chicken breasts, thighs, or a combination of parts. Whichever you chose, we recommend ...
Flights in this era of air travel were extremely noisy and uncomfortable, with passengers often anxious about flying for the first time. In the late 1920s, Western Air Express was one of the first airlines to serve in-flight meals in the United States , [ 7 ] beginning with flights between Los Angeles and San Francisco .
It's finally fall, which means potlucks, holidays, and lots and lots of weeknights where you need to get a delicious, filling, and nutritious dinner on the table. No matter the season, occasion ...