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Masala chai (/ m ə ˈ s ɑː l ə tʃ aɪ /; lit. ' mixed-spice tea ') is a popular beverage throughout South Asia, originating in India.It is made by brewing black tea (usually crush, tear, curl) in milk and water, and then by sweetening with sugar.
Many coffee shops use prepackaged chai mix rather than fresh spices, which may cut down on the spices’ health benefits. And then there’s the fact that chai is often made with high-fat milk and ...
Apple Spice Cake. When baking, it’s best to use a robust apple like Pink Lady, Braeburn, or Honeycrisp. It should be sweet, tart, and sturdy—nothing is worse than eating a flavorless mealy ...
This iced drink combines oat milk, chai tea concentrate, gingerbread syrup and a spiced topping made with cinnamon, ginger, nutmeg and cloves. Since it contains oat milk, as opposed to Starbucks ...
Multiple South Asian spices: Tea blends such as the Indian Masala chai and Middle Eastern Kahwah are flavored with multiple spices such as ginger, cardamom, cinnamon, cassia, black pepper, clove, anise, fennel, Indian bay leaf and sometimes vanilla, nutmeg and mace. Rum: Jagertee is a tea with rum added.
Used in many Thai salads and sometimes as a way to suppress the 'muddy' taste of certain fish when steamed. Takhrai ตะไคร้ Lemon grass: Used extensively in many Thai dishes such as curries, spicy soups and salads. Makrut มะกรูด Makrut lime, Kaffir lime, Thai lime: Citrus hystrix. The leaves in particular are widely used.
cinnamon (dalcyn) — typically used in most of the dishes in Kashmir and is also an important ingredient in kahwah chai. [195] Ratan jot (alkanet) is used by Kashmiri Pandits to add colour to dishes. cloves (rong) — an essential ingredient in many dishes such as rogan josh, dum olav and is also used in making pickles. [197]
It's made with a blend of oatmilk and cinnamony, warm-spiced black tea. A non-dairy gingerbread-flavored cold foam helps amplify the spices in the chai concentrate for maximum warm-and-fuzzy feels. 5.
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