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After working as a bartender over 20 years, he started to write about bartending and bars for FoodArts magazine. [2] His first book, The Bartender's Bible, was published in 1991, with his then-wife, Mardee Haidin Regan. [3] Later, he became a cocktail columnist for Wine Enthusiast, Food & Wine and San Francisco Chronicle.
Mr. Boston Official Bartender's Guide is a cocktail recipe book and bartending manual first published in 1935. The guide was once used on nearly every bar shelf in the United States. [ 1 ] About 11 million copies were printed in 68 editions, as of 2015.
The book has been in print for more than 65 years. The "Mr. Boston" name is known not only for its brands of distilled spirits, but also for its unique reference book, Mr. Boston Official Bartender's Guide, used by both professional and home bartenders as the "Bible of Booze".
A “bartender’s handshake” is a drink order that signals to your bartender a few things: 1. You’re (likely) not a jerk, and 2. You might also be a bartender, or 3. You’re about to become ...
There are lot of benefits to befriending your local bartender. Your order may be prioritized on a busy night, you can try off-menu cocktail concoctions, or you might even score a special friends ...
Recipes appear in cocktail books including The Bartender's Bible by Gary Regan, the Savoy Cocktail Book by Harry Craddock and the Complete World Bartender Guide by Bob Sennett. In the 1930s the Savoy Cocktail Book published 22 Lillet cocktails recipes (46 Cointreau, 24 Dubonnet, 24 Chartreuse and 10 Grand Marnier, by comparison). [1]: 147
Harry Craddock (29 August 1876 [1] – 25 January 1963 [2]) was an English bartender who became one of the most famous bartenders of the 1920s and 1930s. He is known for his tenure at the Savoy Hotel in London, and for his 1930 book, The Savoy Cocktail Book.
Harry Johnson was an American bartender who owned and operated saloons across the US in the late 19th century and the early 20th century. He is best known for the New and Improved Bartenders' Manual, an influential book that contained many original cocktail recipes, as well as the first written recipes of such cocktails as the marguerite and a version of the martini.
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