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  2. Country ham - Wikipedia

    en.wikipedia.org/wiki/Country_ham

    Country hams are salt-cured (with or without nitrites) for one to three months. They are usually hardwood smoked (usually hickory and red oak), but some types of country ham, such as the "salt-and-pepper ham" of North Carolina, are not smoked. Missouri country hams traditionally incorporate brown sugar in their cure mix and are known to be ...

  3. Burgers' Smokehouse - Wikipedia

    en.wikipedia.org/wiki/Burgers'_Smokehouse

    Burgers’ Smokehouse is a smokehouse and producer of cured and smoked meats and other foods in California, Missouri.It is one of the largest processors of naturally cured hams in the U.S. [1] The company's packaging says "Home of Hickory Smoked, Sugar Cured Meats since 1927".

  4. Benton's Smoky Mountain Country Hams - Wikipedia

    en.wikipedia.org/wiki/Benton's_Smoky_Mountain...

    [9] [10] [11] The mixture is rubbed onto fresh hams in a maple box; the hams are then aged an average of 9 to 10 months, but often up to 18 months. Many of the hams are also smoked in a small, wood-fired smokehouse that sits behind the shop. Benton's also produces prosciutto, cured bacon, and fresh pork sausage. [12] Benton's wood-fired stove ...

  5. From SPAM to Turkey Ham: Every Time of Ham You Could ... - AOL

    www.aol.com/lifestyle/spam-turkey-ham-every-time...

    Country: an American-style ham that is dry-cured, smoked over hardwood, and aged for at least six months. Culatello : an Italian-style cured ham that is soaked in wine as part of the aging process.

  6. What you need to know about choosing the perfect ham - AOL

    www.aol.com/article/lifestyle/2018/12/23/what...

    Country hams are cured with a dry rub, hung to dry and sold uncooked. They may or may not be smoked and can be very salty. Understandably, they’re much drier than city ham.

  7. The 10 Best Baked Hams to Order Online That'll Wow Your ... - AOL

    www.aol.com/news/10-best-baked-hams-order...

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