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The cap surface is smooth, often cracking with irregular fissures. The gills are gray to black. The stem is 5 to 10 centimetres (2.0 to 3.9 in) tall, 4 mm thick, and slightly swollen at the base. The spores are black, shaped like lemons, smooth, measuring 11 x 8 μm. The entire mushroom quickly bruises blue where it is handled.
This is a list of the fungus species in the genus Fusarium.Many are plant pathogens.. As of 2023 August 14, the GBIF lists up to 396 species, [1] while Species Fungorum lists about 440 species. [2]
Mother Mushroom (Vietnamese: Mẹ Nấm; born 1979 in Khánh Hòa, Vietnam) is the pen name of the Vietnamese blogger and dissident, Nguyễn Ngọc Như Quỳnh. [3] Mushroom or Nấm in Vietnamese is the name of her daughter. She first used the pen name in her popular blog "Mẹ Nấm".
Mushrooms in this genus have a partial veil which is a cortina. These mushrooms are terrestrial and mycorrhizal, and can range from small to large and fleshy. [5] This small bihemispheric genus Cystinarius is easy to recognize by the unique combination of small basidiospores (6–9 × 3.5–5 μm) and presence of cheilo- and pleurocystidia. [5]
Battarrea phalloides [nb 1] is an inedible species of mushroom in the family Agaricaceae, [3] and the type species of the genus Battarrea.Known in the vernacular as the scaley-stalked puffball, sandy stiltball, or desert stalked puffball, it has a woody, slender, and shaggy or scaly stem that is typically up to 40 centimeters (15.7 in) in length.
G. oregonense is very similar to Ganoderma tsugae, [6] but G. tsugae is associated with east coast Tsuga (hemlock) rather than west coast conifer. [7] Its been speculated that G. oregonense and G. tsugae might actually be one species. [6] Additionally, G. polychromum usually grows on the ground. [5]
Common names include the misleading Maltese fungus or Maltese mushroom; also desert thumb, red thumb, tarthuth and suoyang (Chinese). A rare or local species, it grows in dry, rocky or sandy soils, often in salt marshes or other saline habitats close to the coast.
[9] Although the mushroom is edible, and is often free of insect damage, it is not highly recommended, [10] "except as "fillers" to include with the more flavorful species". [6] The flavor may improve with drying. [10] [11] C. vinicolor mushrooms are sold in local markets at Tetela del Volcan in the state of Morelos, Mexico. [12]