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2. Here's how to get the perfect sear on scallops - AOL

   www.aol.com/heres-perfect-sear-scallops...

   On average, U10 scallops weigh about 1.5 to 2 ounces and are roughly 2-inches in diameter. The larger size makes them perfect to achieve that golden crust when searing them for your next dinner.

3. How to Cook Scallops Like a Pro (Plus 30 Easy Scallop ... - AOL

   www.aol.com/lifestyle/cook-scallops-pro-plus-30...

   Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take ...

4. How to cook scallops to get that perfect golden sear

   www.aol.com/cook-scallops-perfect-golden-sear...

   Scallops are actually easier and faster to make than most seafood. Skip to main content. News. 24/7 help. For premium support please call: 800-290-4726 more ways to reach us. Login / Join ...

5. Low-temperature cooking - Wikipedia

   en.wikipedia.org/wiki/Low-temperature_cooking

   Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

6. Seafood boil - Wikipedia

   en.wikipedia.org/wiki/Seafood_boil

   Clam bake. In New England, a clam bake is traditionally done on a beach. A pit is dug in the sand and lined with stones. A fire is built on top of the stones from driftwood. Once the fire dies down, seafood is placed on the stones and covered with seaweed and a canvas tarp.

7. List of edible molluscs - Wikipedia

   en.wikipedia.org/wiki/List_of_edible_molluscs

   Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons). Many species of molluscs are eaten worldwide, either cooked or raw.

8. How to Cook Scallops: An Easy Step-by-Step Guide - AOL

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9. Scallops with Potato Pancakes and Caviar Sauce Recipe - AOL

   www.aol.com/food/recipes/scallops-potato...

   1. Make the Pancakes: Coarsely shred the potatoes and squeeze out any excess liquid. Transfer to a large bowl and stir in the egg, matzo meal, onion and a large pinch of salt.