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  2. English breakfast tea - Wikipedia

    en.wikipedia.org/wiki/English_breakfast_tea

    English breakfast tea or simply breakfast tea is a traditional blend of black teas originating from Assam, Ceylon and Kenya. [1] It is one of the most popular blended teas, common in indigenous British and Irish tea culture , which developed among native populations since their exposure to Asian tea culture .

  3. Tea in the United Kingdom - Wikipedia

    en.wikipedia.org/wiki/Tea_in_the_United_Kingdom

    A ceramic teapot on a metal trivet, a milk jug, and a full teacup on a saucer An English tea caddy, a box used to store loose tea leaves. Since the 17th century, the United Kingdom has been one of the world's largest tea consumers, with an average annual per capita supply of 1.9 kilograms (4.2 lb). [1]

  4. Cafe (British) - Wikipedia

    en.wikipedia.org/wiki/Cafe_(British)

    A modern example of a British cafe. Note the "breakfast served all day" sign displayed in the window. In Britain, a cafe or café (/ ˈ k æ f eɪ /), [1] also known colloquially as a caff [1] or greasy spoon, [2] is a small eatery typically specialising in fried foods or home-cooked meals.

  5. Gunfire (drink) - Wikipedia

    en.wikipedia.org/wiki/Gunfire_(drink)

    Gunfire (or gun-fire) is a British caffeinated alcoholic drink, a cocktail made of black tea and rum. It has its origins in the British Army and is also used as a name for early morning tea in the army. [1] [2] [3]

  6. List of breakfast drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_breakfast_drinks

    Soy milk: Consumed in China as a hot breakfast drink. [18] Tea: In some cultures, tea is consumed in the morning or as a part of breakfast. For example, in Fijian cuisine, tea is consumed in the morning in tin bowls. [19] In Tajikistan, a tea named choi is consumed at breakfast. [19] Tea is also consumed during breakfast in Eritrea. [19]

  7. Prince of Wales tea blend - Wikipedia

    en.wikipedia.org/wiki/Prince_of_Wales_tea_blend

    Prince of Wales is a pure China black tea sourced from regions including the Yunnan province and other southern regions of China. This blend is light in color and has a smooth and mild taste, with a well-rounded character. Great in the late morning or in the afternoon, it is perfect with or without milk and can be sweetened to taste. [3]

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  9. List of fermented foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_foods

    A traditional alcoholic (depending on recipes) beverage made from grains and hops. Blaand: Northwestern Scandinavia, Scotland: A fermented milk product made from whey with a very low alcohol content. Borș (bran) Romania: Water in which wheat or barley bran, sometimes sugar beet, or a slice of bread have fermented. Boza: Middle East

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