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Symptoms include poor plant growth, and leaves become pale green or yellow because they are unable to make sufficient chlorophyll. Leaves in this state are said to be chlorotic. Lower leaves (older leaves) show symptoms first, since the plant will move nitrogen from older tissues to more important younger ones. [7]
An albino corn plant with no chlorophyll (left) beside a normal plant (right) In botany , chlorosis is a condition in which leaves produce insufficient chlorophyll . As chlorophyll is responsible for the green color of leaves, chlorotic leaves are pale, yellow, or yellow-white.
The damage to the plant is relatively localized, although diseased corn plants are more susceptible to stalk rot than are healthy plants. [2] In conditions with high humidity, the fungus will produce new spores at the leaf surface, which are spread by rain or wind through the crop and create cycles of secondary infection. [ 5 ]
In most cases, the wilt phase occurs on seedlings, but for certain corn types (i.e. sweet corn), more mature plants can wilt. The wilt phase is systemic, meaning the majority of the plant is infected via bacterial movement and colonization of the plant's vascular system. When the bacterium spreads within the plant, leaves begin withering and ...
Young leaves, may experience chlorotic spotting which may eventually turn into a mosaic or mottle pattern (“Maize Dwarf Mosaic Virus,” n.d.). Later in the growing season, the mosaic pattern may bleed into a general yellowing of the leaf and eventually areas of red streaks or blotches may appear if night time temperatures are consistently ...
As corn makes ears in late summer deer and raccoons eat and damage corn plants and ears of corn. They don’t just eat an ear, but take a bite or two and move on to another. The injured ear is ...
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Corn grey leaf spot can be an extremely devastating disease as potential yield losses range from 5 to 40 US bushels per acre (440 to 3,480 L/ha). At higher disease levels, even greater losses can result. When a corn plant's ability to store and produce carbohydrates (glucose) in the grain is diminished, yield losses take place.