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Solyanka – Russian soup on a meat, fish or vegetable broth with pickles, spices and smoked meat or fish. Sopa da Pedra is a rich traditional Portuguese soup with many ingredients. Sopa de Peixe is a traditional Portuguese fish soup. Soto is a traditional Indonesian soup made with turmeric, galangal, etc., usually contains either beef or chicken.
Caldo de siete mares (in English, "seven seas soup"), also known as caldo de mariscos ("seafood soup") is a Mexican version of fish stew, [1] popular in coastal regions in Mexico. [2] It is typically made with tomato , fish , or seafood broth with local fresh seafood ingredients and, like other Mexican soups, cooked quickly in a thin broth .
Pira caldo, Paraguayan fish soup. Sopa paraguaya, a corn-flour casserole esteemed as the national dish of Paraguay, related to chipa guasu. Soyo, shortened from the Guarani name so’o josopy, a Paraguayan soup based on meat crushed in a mortar. Tacacá, a Brazilian stew of tucupi, jambu leaves, and shrimp, typically served in a dried gourd.
Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth .
In this case the soup is also referred to as bookbinder soup, snapper turtle soup, [11] or simply snapper soup (not to be confused with red snapper soup, which is made from the fish red snapper). In the Chesapeake Bay, the diamondback terrapin was long the species exploited in turtle soup manufacture. Canneries processed and exported tons of ...
Chowder is a thick soup prepared with milk or cream, a roux, and seafood or vegetables. Oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish.
The Phoceans who founded Marseille in 600 BC, ate a simple fish broth known in Ancient Greek as "kakavia". [12] [13] Another fish soup also appears in Roman mythology: it is the dish that Venus fed to Vulcan. [14] They were different from the boullabaisse as they did not include saffron and rouille. [15]
Pepper soup is typically a watery soup. [4] [6] It can be prepared with combinations of various meats, [7] such as fish, shrimp, tripe, oxtail, chicken, game, goat, [2] [5] [8] [9] beef or cow hide. Additional ingredients can include tomatoes, onion, green onions, garlic, sweet peppers, ginger, cloves, cinnamon and lime juice.