Search results
Results from the WOW.Com Content Network
This recipe for Crispy Italian Breaded Chicken Cutlets is the best you'll ever have! Thin slices of chicken breast are breaded with a homemade seasoned breadcrumb mixture then pan fried in extra virgin olive oil to get super crispy and flavorful.
When we set out to create the best cutlets, we sought perfectly tender chicken that was flavorful and juicy -- not tasteless and dry -- with a crisp, breaded exterior that stayed put and didn't...
Whip up these crispy parmesan chicken cutlets in just 40 minutes! Perfectly seasoned with garlic, parmesan, and Italian seasoning, they're a hit with both kids and adults.
With these easy chicken cutlet recipes, you can have a family dinner on the table in under 30 minutes. They’re crispy, golden, and more versatile than you think. Cutting chicken breasts in half means they cook twice as fast.
Old-fashioned breaded chicken cutlets! This traditional recipe for chicken cutlets is a labor of love, but they are well worth the effort. Great served with mashed potatoes and a veggie; also terrific on focaccia bread with mayo, lettuce, tomato, and onion.
Crispy, pan-fried chicken cutlets are basically a grown-up version of chicken nuggets. And what’s not to love about thinly pounded chicken breasts breaded in a savory panko and Parmesan mixture, then pan-fried until golden-brown? They’re also impossibly easy.
Enter this breaded chicken cutlets recipe, with a crispy-cheesy parmesan breadcrumb coating, the juiciest chicken breasts, and no planning necessary. It’s a quick and easy recipe to have in your toolbox, using ingredients you likely already have!