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  2. Sylvia Weinstock - Wikipedia

    en.wikipedia.org/wiki/Sylvia_Weinstock

    Sylvia Weinstock (January 28, 1930 – November 22, 2021) was an American baker and cake decorator. [1][2][3] She was known for making delicious, multi-tiered wedding cakes decorated with botanically accurate sugar flowers. She also created elaborate trompe-l'oeil cakes that looked like cars, a crate of wine, Fabergé eggs, and other objects.

  3. Nicholas Lodge - Wikipedia

    en.wikipedia.org/wiki/Nicholas_Lodge

    Chef Nicholas Lodge (born 12 June 1962) was a pastry chef, master cake artist, author and instructor. He was the co-owner of the Atlanta -based International Sugar Art Collection, a retail gallery and school teaching all levels of cake decorating and sugar arts. He was best known for creating botanically correct gum paste flowers.

  4. The Georgia Fruitcake Company - Wikipedia

    en.wikipedia.org/wiki/The_Georgia_Fruitcake_Company

    The Georgia Fruitcake Company was founded by Ira S. Womble, Sr. of Claxton. Womble began his career in the bakery business as an apprentice to Savino Gillio-Tos, the founder and owner of The Claxton Bakery, where he worked alongside Albert Parker, the future owner of the bakery and the person who would take The Claxton Bakery worldwide.

  5. The baker, the celebrity and a cake order: How ‘Cakegate ...

    www.aol.com/baker-celebrity-cake-order-cakegate...

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  6. Celebrity Wedding Planners: Behind the Spotlight Is No Cake Walk

    www.aol.com/news/2011-04-27-celebrity-wedding...

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  7. Liz Marek - Wikipedia

    en.wikipedia.org/wiki/Liz_Marek

    In 2007 she started cake decorating as a hobby. [5] [6] In 2009, Marek founded the Artisan Cake Company in Portland, Oregon. [7] [8] In 2014, Marek published her first cake decorating book, Artisan Cake Company’s Visual Guide to Cake Decorating. [9] [10] She also took a decision to close her public bakery and focus her attention on teaching ...

  8. World's Largest Wedding Cake Record Holder Dreams Up Next Big ...

    www.aol.com/lifestyle/food-worlds-largest...

    It took Lynn Mansel, the executive pastry chef at Mohegan Sun, 10,000 pounds of cake batter and nearly 5,000 pounds of frosting to create a seven-tiered, frosted behemoth weighing over 15,000 pounds.

  9. Buddy Valastro - Wikipedia

    en.wikipedia.org/wiki/Buddy_Valastro

    Buddy Valastro. Bartolo "Buddy" Valastro Jr.[1] (born March 3, 1977) [2] is an American baker, reality television personality, and businessman. He has taken his small, family-owned bake shop, Carlo's Bakery, and turned it into a baking and restaurant empire.

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    related to: celebrity wedding cake designers in atlanta ga area