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Gennaro Contaldo OSI (Italian pronunciation: [dʒenˈnaːro konˈtaldo]; born 20 January 1949) is an Italian chef known for his association with his British protégé, Jamie Oliver, and his partnership with fellow Italian chef Antonio Carluccio and their BBC Two television series Two Greedy Italians.
Peel the onions, carrots, garlic and celery and finely chop with the mushrooms, then add to the Dutch oven and cook for another 15 minutes, stirring regularly. Stir in the tomato paste and ...
Jamie's Italian restaurants and Jamie Oliver's Diner at Gatwick Airport continued operations until they were sold to catering company SSP Group. Jamie Oliver's Fifteen Cornwall at Watergate Bay, as well as 61 overseas locations and the catering services operated by Aramark in the U.S., are all operated by franchisees so they were unaffected. [39]
Rafanata is an egg-based dish from the Basilicata region of Italy. It is a type of baked frittata made with eggs, horseradish, potatoes, pecorino cheese, and extra virgin olive oil. [1] Rafanata is typical of the Carnival and winter periods. It is featured in Jamie Oliver's book Jamie Cooks Italy. [2]
Three of the acquired titles are set to make their U.S. premieres on the Tastemade streaming channel this August. “Jamie Oliver Cooks the Mediterranean” debuts Aug. 5, showcasing Oliver’s ...
COMMISSIONS U.K. broadcaster Channel 4 has commissioned celebrity chef Jamie Oliver‘s Jamie Oliver Productions to make “Jamie’s One-Pan Wonders” (8×30’), where he cooks one-pan recipes ...
Jamie Oliver's Food Escapes is a 2011 television docu-series in which Chef Jamie Oliver travels across Europe and North Africa to find authentic ingredients and extraordinary characters. The series was released under the British title Jamie Does... in 2010 on Channel 4 .
Under Carluccio, British celebrity chef Jamie Oliver began his professional career at the Neal Street Restaurant, which closed in 2006. Carluccio wrote twenty books on Italian cuisine. He appeared on BBC television in the Food and Drink Programme , and in his own series Antonio Carluccio's Italian Feasts in 1996.
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