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  2. Super Easy Frozen Seafood Recipes That Are Surprisingly ... - AOL

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    Air fry up some nuggets to the package’s directions and lay them on the cabbage. Then slice up some avocado, hit it with a little bit of pico and sour cream, and voila. A squeeze of lime goes a ...

  3. How to Make Food Network Star Antonia Lofaso’s Crispy ... - AOL

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    Dip the lobster tails into the tempura batter and gently place into the oil. Cook for 3 to 4 minutes until golden brown. Remove from the oil onto a paper towel and season with salt.

  4. The 7 Best Ways to Cook Perfect Frozen French Fries in an Air ...

    www.aol.com/7-top-tips-cooking-frozen-185900440.html

    2. Try Soaking Them. Soaking french fries in hot water before cooking helps remove excess starch, resulting in fries that are crispy on the outside and fluffy inside.

  5. Clambake - Wikipedia

    en.wikipedia.org/wiki/Clambake

    The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven. The shellfish can be supplemented with vegetables, such as ...

  6. Lobster roll - Wikipedia

    en.wikipedia.org/wiki/Lobster_roll

    A lobster salad-style roll, Amagansett, New York on Long Island [1] A lobster roll is a dish native to New England and Atlantic Canada. It is made of lobster meat served on a grilled hot dog–style bun. The filling may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the butter ...

  7. Bizarre Foods with Andrew Zimmern - Wikipedia

    en.wikipedia.org/wiki/Bizarre_Foods_with_Andrew...

    Cold-water lobster, seafood chowder, haddock and chips, blueberry grunt and rappie pie: 135(16) May 1, 2018 Quebec City: Maple syrup 136(17) May 8, 2018 Porto: salty cod in a creamy casserole, white bean and tripe stew, octopus rice and Port wine. 137(18) May 15, 2018 Frankfurt: Frankfurter and apple wine, pork shoulder with sauerkraut and hand ...

  8. How to Keep Fish Warm for Dinner - AOL

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    Hold in the oven for up to 30 minutes. When it's ready, eat it immediately, and eat it all -- especially if it's fried. Fried foods turn to mush as leftovers, so enjoy it in all its crispy glory.

  9. American lobster - Wikipedia

    en.wikipedia.org/wiki/American_lobster

    Eating a lobster can get messy, and most restaurants offer a lobster bib. [63] Meat is generally contained in the larger claws and tails, and stays warm quite a while after being served. There is some meat in the legs and in the arms that connect the large claws to the body.

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