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  2. Woman shares the Instant Pot recipes that helped her lose 125 ...

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    Brittany Williams recently visited "The Today Show" to share the secret to her 125-pound weight loss, and she revealed it all hinged on one kitchen staple -- the Instant Pot!. Williams, author of ...

  3. Brittany Williams Wants to Help You Make Meals on a Tight ...

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    Home chef Brittany Williams' new book 'Instant Loss Quick and Easy' helps home cooks make yummy and nutritious meals when they are busy and on a tight schedule.

  4. Instant Pot - Wikipedia

    en.wikipedia.org/wiki/Instant_Pot

    Instant Pot is a brand of multicookers manufactured by Instant Pot Brands. The multicookers are electronically controlled, combined pressure cookers and slow cookers . The original cookers were marketed as 6-in-1 appliances designed to consolidate the cooking and preparing of food to one device.

  5. Kick off March Madness with this chili served in a roll

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    Slice tops from 16 (1-oz.) hearty round dinner rolls, and then let guests hollow out centers and spoon chili into them. For more game day recipes, see the gallery below! Related articles

  6. Gỏi cuốn - Wikipedia

    en.wikipedia.org/wiki/Gỏi_cuốn

    Gỏi cuốn with accompaniments: tương and fresh chili Video demonstration of summer roll preparation A plate of gỏi cuốn. The bánh tráng is dipped in water, then laid flat on a plate with the desired amount of ingredients placed on top.

  7. Outline of food preparation - Wikipedia

    en.wikipedia.org/wiki/Outline_of_food_preparation

    Dicing – cutting an ingredient into cubes of a consistent size. Grating – using a grater to shred an ingredient, for instance, vegetables or cheese. Julienning – the process of cutting an ingredient into very thin, long pieces, such as the thin carrots in store bought salad mix. Mincing – cutting an ingredient into very small pieces.

  8. 11 Delicious Recipes You Can Make on the Cheap With Your ...

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  9. Pepperoni roll - Wikipedia

    en.wikipedia.org/wiki/Pepperoni_roll

    The classic pepperoni roll consists of a fairly soft white yeast-leavened bread roll with pepperoni baked in the middle. During baking, the fats in the pepperoni (which are hard at room temperature) melt, resulting in a spicy oil suffusing into the bread. [5] Pepperoni rolls are typically eaten for lunch or breakfast, either unheated or ...