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The word liverwurst is a partial calque of German Leberwurst (pronounced [ˈleːbɐˌvʊʁst] ⓘ) 'liver sausage', and 'liver sausage', a full calque. [1]A fourteenth century mention in Latin however uses the term "liverworsted": [2] "Hec fercula dari solent magna sulta, porrum, pulli, farti seu repleti, ferina apri, carnes piperis, XII tybie gesenghet, XII pulli in suffene seu sorbicio ...
Leberkäse ⓘ (German, literally 'liver-cheese'; sometimes also Leberkäs or Leberka(a)s) in Austria and the Swabian, Bavarian and Franconian parts of Germany, 'leverkaas' in the Netherlands and Fleischkäse ("meat-cheese") in Saarland, Baden, Switzerland and Tyrol) is a speciality food found in the south of Germany, in Austria and parts of Switzerland. [1]
Spreads or pâtés made from liver have various names, including liver pâté, pâté de foie gras, chopped liver, liverwurst, liver spread, and Braunschweiger. Other liver sausages include mazzafegato or salsiccia matta.
Produced between June 11, 2024, and July 17, 2024, with a 44-day shelf life"Boar's Head Strassburger Brand Liverwurst made in Virginia"3.5 pound loaves in plastic casing, or various weight ...
The product, Boar’s Head Strassburger Brand Liverwurst made in Virginia, is subject to recall. The USDA also said that the following Boar's Head hams and other products with mid-August sell by ...
Boar's Head Provisions Co., Inc., of Jarratt, Virginia, is recalling all liverwurst products, along with other deli meats made on the same line.
The dish is often made by sautéing or broiling liver and onions, adding hard-boiled eggs, salt and pepper, and grinding that mixture.The liver used is generally veal, beef, or chicken.
This image shows the label of the Boar's Head liverwurst products being recalled after some of them tested positive for listeria. The liverwurst is among 207,000 pounds of deli meats processed at ...